Reese Ice Cream

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Reese peanut butter cups, mini
  • 1 1/8 cup Reese spread

• Baking & Spices

  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 2 cups Table cream
  • 1 1/4 cup Whole milk

Found on simplystacie.net

Description

Ingredients

• 1 1/8 cup REESE spread
• 3/4 cup sugar
• 1 1/4 cup whole milk
• 2 cups table cream (heavy cream)
• 1 1/2 tsp vanilla extract
• 1 cup chopped mini REESE Peanut Butter Cups

Directions

• Stir the REESE spread and sugar to combine in a mixing bowl. Add milk and mix on low speed for 2 minutes. Stir in table cream and vanilla. Place the mixture into your ice cream maker. Mix in the ice cream maker for 25 minutes. Add in mini REESE Peanut Butter Cups and continue to mix in the ice cream maker for another 5 minutes. Remove ice cream and place in a freezer safe container. Place in the freezer for at least 2 hours before serving.