Reese’s Peanut Butter Cookie Dough Cheese Ball

• Condiments

  • 1/2 cup Peanut butter
  • 1 1/2 cups Reese's peanut butter cups, mini

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 package Cream cheese

• Other

  • 1/2 cup Reese's pieces

Found on whatscookinglove.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/2 cup light brown sugar
• 1/2 cup peanut butter
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 1/2 cups Mini Reeses Peanut Butter Cups, chopped
• 1/2 cup Reeses Pieces

Directions

• In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.  
• Stir in the chopped peanut butter cups.  
• Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
• Place the Reeses Pieces on a flat plate and roll the unwrapped cheese ball in the Reeses Pieces. Make sure to press the Reeses Pieces into the cheese ball until it is fully covered.
• Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.