No Bake Cherry Cheesecake Lasagna

• Baking & Spices

  • 2 cans Cherry pie filling
  • 1 1/8 cup Powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 3 (4 oz. cream cheese
  • 1 stick Butter
  • 1 cup Heavy cream, whipped
  • 2 tbsp Milk

• Other

  • Layer 5

Found on sugarapron.com

Description

Ingredients

• Layer 1
• 2 cups graham cracker crumbs
• 1 stick butter, melted
• Layer 2
• 3 (4 oz.) cream cheese,softened
• 1 cup powdered sugar
• 2 Tbsp milk
• Layer 3
• 1 cup pecans, chopped
• Layer 4
• 1 cup heavy cream, whipped
• 2 Tbsp powdered sugar
• 1 Tsp vanilla
• Layer 5
• 2 cans cherry pie filling

Directions

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
• In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
• Spread the cream cheese mixture over the cooled graham cracker crust.
• Top with a layer chopped pecans.
• Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
• Pour the cherry pie filling over the whipped cream layer and spread evenly.
• Chill overnight in refrigerator.
• Serve with a dollop of whipped cream.