Blueberry Cupcakes with Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 1/4 cups Blueberries, fresh

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 2/3 cup Cake flour
  • 7/8 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Butter
  • 1/4 cup Buttermilk
  • 8 oz Cream cheese
  • 1/3 cup Sour cream

Found on cookingclassy.com