Creamy Balsamic Chicken and Brussel Sprouts (Whole 30

• Gluten free

• Meat

  • 5 oz Chicken, cooked

• Produce

  • 1/2 cup Baby bella mushrooms
  • 1/2 cup Brussel sprouts
  • 1/8 tsp Garlic powder

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Olive oil mayo

• Baking & Spices

  • 1/4 tsp Italian seasoning
  • 1/4 tsp Kosher salt
  • 1 Pepper, fresh ground

• Nuts & Seeds

  • 1 oz Walnuts

Found on chocolatesalad.com

Description

Ingredients

• 5 oz cooked shredded chicken
• 1/2 C brussel sprouts
• 1/2 C baby bella mushrooms
• 1 oz chopped walnuts
• 1 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
• 1 T balsamic vinegar
• 1/4 t Italian seasoning
• 1/8 t garlic powder
• 1/4 t kosher salt or to taste
• fresh ground pepper

Directions

• In a medium sized frying pan, saute your brussel sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes unitl mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth. Pour out over chicken mixture and toss to coat everything. Enjoy!