Ham & Cheese Crescents

• Meat

  • 8 oz Deli ham

• Baking & Spices

  • 1 8-oz can Crescent roll dough, refrigerated

• Dairy

  • 4 oz Cheddar cheese

Found on sixsistersstuff.com

Description

Ingredients

• 8-oz can refrigerated crescent roll dough
• 8 ounces deli ham (16 slices) ( you can use carving ham leftovers)
• 4 ounces cheddar cheese (8 slices)

Directions

• Preheat oven to 350 degrees.
• Separate dough into 8 equal pieces (they usually separate into triangles)
• Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
• Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
• Bake for 15 minutes, until tops are golden brown.
• Serve warm.