Fresh Strawberry Pie

• Gluten free

• Produce

  • 4 cups Strawberries, fresh

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 cup Sugar

• Desserts

  • 1 3oz. box Strawberry jell-o

• Liquids

  • 1 cup Water

Found on sugarapron.com

Description

Ingredients

• 9 inch pie crust ( you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust and cook the pie crust following the directions on the box).
• 4-6 cups fresh strawberries, quartered and hulled
• 1 cup water
• 1 cup sugar
• 1 3oz. box of Strawberry Jell-O
• 3 tablespoons of cornstarch

Directions

• *Bake pie crust in 9 inch deep pie dish and set aside to cool.
• Put the water, sugar and cornstarch in a saucepan and bring to a boil.
• Whisk constantly until it become thick. For about 3 minutes.
• Then whisk in the Jell-O and cook for a minute longer.
• Remove from the heat and let cool for about 15min
• As the glaze cools, place strawberries straight into the pie crust.
• Pour the glaze over the strawberries.
• Refrigerate until set.
• *You can decorate with whipped cream before serving.