Paleo Chicken Fajita Bowl

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Chicken

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion, large
  • 1/2 tsp Onion powder
  • 1 1/2 tsp Oregano
  • 1/2 tsp Parsley

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tbsp Chili powder
  • 1 tsp Paprika
  • 1 Pepper, yellow or orange
  • 1 Red pepper
  • 1 1/2 tsp Salt, Real

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

Found on jaysbakingmecrazy.com

Ingredients

• 1 1/2 teaspoons oregano
• 1 tablespoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 1 1/2 teaspoons real salt
• 3/4 teaspoon black pepper
• 1 1/2 teaspoons cumin
• 1/2 teaspoon parsley
• 1 1/2 pounds chicken, cut into bit size pieces
• 1 large onion, diced
• 1 red pepper, diced
• 1 yellow or orange pepper, diced
• 2 tablespoons coconut oil

Directions

• In a small bowl, combine the oregano, chili powder, onion powder, garlic powder, paprika, salt, pepper, cumin, and parsley. Mix well.
• Place 1 tablespoon coconut oil in a fry pan and add the chicken and half of the seasoning mix. Cook until chicken is done, stirring often- about 7 minutes. Remove to a bowl or plate.
• Add the remaining tablespoon of coconut oil and add the onion and peppers to the pan. Sprinkle the remaining seasoning mix on them and cook until tender- about 8-10 minutes.
• Serve chicken, peppers, and onions over Romaine lettuce or cauliflower rice, top with avocado if desired.