Dairy Free Fruit Dip

• Vegan
• Gluten free

• Produce

  • 1 tsp Lemon, zest

• Canned Goods

  • 1 (14 oz. can Coconut milk, unsweetened full-fat

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 3 tbsp Powdered sugar
  • 1 tsp Vanilla extract

Found on thewholesomedish.com

Description

Ingredients

• 1 (14 oz.) can unsweetened full-fat coconut milk*
• 3 tbsp. powdered sugar**
• 2 tsp. lemon juice
• 1 tsp. lemon zest
• 1 tsp. vanilla extract
• Optional: fresh fruit for dipping (strawberries, blackberries, apple slices, etc.)

Directions

• Place the can of coconut milk in the refrigerator for a minimum of 4 hours. Open the can. The coconut cream will have hardened at the top of the can and the liquid will be at the bottom. Use a spoon to scoop ½ cup of the hardened coconut cream off the top of the can. Try not to get any of the liquid from the bottom of the can.
• Add the cold coconut cream to a large bowl. Use an electric mixer on medium speed to beat the coconut cream until fluffy (about 3-4 minutes).
• Add the powdered sugar, lemon juice, lemon zest, and vanilla. Mix until well combined (about 1 minute).
• Spoon into a serving bowl and serve immediately with fresh fruit.
• Store covered in the refrigerator. Once refrigerated, the dip will harden a little and may need to be rewhipped before serving.