Hot Sausage Beer Cheese Dip

• Meat

  • 1 (16oz roll hot breakfast sausage

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 cup Green onion

• Dairy

  • 2 (8oz low fat cream cheese, low fat
  • 4 cups Cheddar cheese, sharp

• Beer, Wine & Liquor

  • 1 cup Beer

• Other

  • chips, bread or vegetables for serving

Found on foodlovinfamily.com

Ingredients

• 1 (16oz) roll hot breakfast sausage
• 4 cups shredded sharp cheddar cheese
• 1 cup beer (I use a local IPA but you can use what you have on hand.)
• 2 (8oz) low fat cream cheese
• ¼ teaspoon garlic powder
• ¼ cup diced green onion
• chips, bread or vegetables for serving

Directions

• Preheat oven to 350 degrees F.
• In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumbles.
• Place 2 cups cheddar cheese, cream cheese, garlic powder and beer in a food processor or blender. Mix until well combined.
• Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
• Place mixture into an oven safe dish and bake for 15-20 minutes.
• Remove from oven, Sprinkle with diced green onion and serve with chips, bread or vegetables.