Reese’s Peanut Butter Cup Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter
  • 1 cup Peanut butter chips
  • 1 cup Reese's peanut butter cup, Minis

• Baking & Spices

  • 1 cups Semi-sweet chocolate chips
  • 1 White cake mix

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 1 14 oz can Condensed milk, sweetened

Found on inspiredreamer.com

Ingredients

• 1 white cake mix
• 1/2 cup peanut butter
• 1/4 cup canola oil
• 1 egg
• 1 cup peanut butter chips
• 1 cups semi sweet chocolate chips
• 1 cup Reeses Peanut Butter Cup Minis
• 14 oz can sweetened condensed milk

Directions

• Preheat oven to 350°F.
• Mix together the cake mix, peanut butter, canola oil and the egg.
• Press the mixture into the bottom of a 9×13 inch foil lined, greased pan.
• Top the crust with peanut butter chips, chocolate chips and peanut butter cup minis.
• Pour sweetened condensed milk over everything.
• Bake at 350°F for about 25 minutes.
• Allow the bars to cool completely before removing the foil and cutting them.