Reese’s Pieces Cupcakes

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Peanut butter, smooth

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 2 cup Powdered sugar
  • 4 tsp Vanilla
  • 1 Box White cake mix

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Milk
  • 1/2 cup Milk or buttermilk
  • 1/3 cup Oil or melted butter
  • 3/4 cup Sour cream or plain yogurt

• Other

  • 1 C. Reese's Pieces

Found on yourcupofcake.com

Ingredients

• 1 Box white cake mix
• 3 eggs
• 1/3 C. oil or melted butter
• 1/2 C. milk or buttermilk
• 3/4 C. sour cream or plain yogurt
• 2 tsp. vanilla extract
• 1 C. Reeses Pieces
• 1/2 C. butter, softened
• 1/2 C. smooth peanut butter
• 2 tsp. vanilla extract
• 1/4 C. milk, more if needed
• 2-3 C. powdered sugar
• 1/4 C. chocolate chips
• 1/2 C. smooth peanut butter

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcake liners.
• 2. Sift cake mix into a large bowl to remove any lumps and add eggs, oil, milk, sour cream and vanilla extract. Stir until smooth.
• 3. Stir in Reeses Pieces and fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
• 4. Let cool.
• 5. Peanut Butter Frosting: Beat butter and peanut butter until smooth. Add vanilla extract, milk and 1 cup powdered sugar. Beat again. Slowly add in more powdered sugar until you reach your desired consistency. Add more milk if frosting becomes too thick.
• 6. Peanut Butter Chocolate Ganache: In a microwave safe bowl, melt chocolate chips and peanut butter together and stir until smooth.
• 7. Pipe buttercream onto cooled cupcakes, drizzle over ganache (I made a mini piping bag with a plastic sandwich bag and snipped off the tip) then top with Reeses Pieces.