Reese's Cup Rudolph Treats

Reese's Cup Rudolph Treats

  • Serves: 12
Reese's Cup Rudolph Treats

Reese's Cup Rudolph Treats

Ingredients

  • Bread & Baked Goods

    • 1 Green or multi-colored fruit roll-ups
  • Desserts

    • 24 Candy antlers from wilton's rudolph kit
    • 2 oz Candy clay, brown
    • 2 oz Candy clay, green
    • 24 Candy eyes (1/4 inch or 3/8 inch
    • 12 Candy noses from wilton's rudolph kit
    • 12 M&m's candies, red
    • 2 oz Melted and tempered pure chocolate or melted light cocoa candy melts
  • Other

    • 24 Miniature reese's cups, unwrapped

Found on

Description

Featuring Fun Food, Edible Crafts, Kid's Treats, Party Food, and Recipes for holidays and special occasions.

Decorate Reeses Cups using candy antlers, eyes, noses, and scarves so they look like adorably cute Rudolph the Red Nose Reindeer.

Ingredients

  • 24 Miniature Reeses Cups, unwrapped
  • 2 ounces melted and tempered pure chocolate or melted Light Cocoa Candy Melts
  • 24 candy eyes (1/4 inch or 3/8 inch)
  • 24 candy antlers from Wiltons Rudolph kit
  • 12 candy noses from Wiltons Rudolph kit
  • 1 green or multi-colored Fruit Roll-Ups
  • 2 ounces brown candy clay
  • 2 ounces green candy clay
  • 12 red M&Ms candies

Directions

  • Set one Reeses Cup on your work surface.
  • Brush a dab of melted chocolate in the center on top of the Reeses Cup.
  • Allow that to set up a bit then set another Reeses Cup on its side down onto the melted chocolate.
  • Hold the candy in place until the chocolate sets and the Reeses Cup stays upright.
  • Attach 2 candy eyes to the top, back edge, of the upright Reeses Cup using dabs of chocolate as edible glue.
  • Attach 1 red candy nose and 2 candy antlers to the upright Reeses Cup using chocolate.
  • Cut 3/8 inch wide strips from the Fruit Roll-Ups sheet.
  • Wrap a strip of Fruit Roll-Ups around the base of the upright Reeses Cup forming a scarf.
  • Roll out brown candy clay to about 1/8th of an inch thickness.
  • Cut out 24 small leaves (or antlers) using a 1 - 1/2 inch cookie cutter.
  • If using a leaf cutter you may need to cut off a bit to get an antler shape.
  • Attach two antlers to the back side of each upright Reeses Cup.
  • Roll out the green candy clay to about 1/16th of an inch thickness.
  • Cut twelve 3/8th inch wide by 6 or 7 inch long strips.
  • Wrap one strip around the base of each upright Reeses Cup forming a scarf.
  • Cut off the ends of the strip so you can a nice length of scarf on each Rudolph.
  • Serves: 12
hungryhappenings.com

hungryhappenings.com

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Title:

Descrition:

Reese's Cup Rudolph Treats

  • Bread & Baked Goods

    • 1 Green or multi-colored fruit roll-ups
  • Desserts

    • 24 Candy antlers from wilton's rudolph kit
    • 2 oz Candy clay, brown
    • 2 oz Candy clay, green
    • 24 Candy eyes (1/4 inch or 3/8 inch
    • 12 Candy noses from wilton's rudolph kit
    • 12 M&m's candies, red
    • 2 oz Melted and tempered pure chocolate or melted light cocoa candy melts
  • Other

    • 24 Miniature reese's cups, unwrapped

The first person this recipe

hungryhappenings.com

hungryhappenings.com

198 0

Found on hungryhappenings.com