Reese's Peanut Butter Cheese Ball

• Vegetarian

• Condiments

  • 3/4 cup Peanut butter, creamy
  • 12 Peanut butter cups

• Baking & Spices

  • 3 tbsp Brown sugar, packed
  • 1 cup Powdered sugar

• Snacks

  • 1 Graham crackers

• Dairy

  • 1 package Cream cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 package (8 ounces) cream cheese, at room temperature
• 1 cup powdered sugar
• 3/4 cup creamy peanut butter (JIF is my favorite)
• 3 tablespoons packed brown sugar
• 12 Peanut Butter Cups, broken into pieces (You can find 12 packs at Walmart)
• Graham crackers, vanilla wafers, apple slices for dipping

Directions

• Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.
• Spoon onto a large piece of plastic wrap.
• Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
• Freeze for about 1 hour or until it is firm.
• Remove the plastic wrap and place it on a serving dish.
• Gently press the Reeses Peanut Butter Cups into the ball so that is covers the top and sides.
• Freeze for 2 hours or until almost firm.
• Thaw for 30 minutes before serving.
• Serve with graham crackers, vanilla wafers, or apple slices.