Reese's peanut Butter Cup Blondies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 65 g Peanut butter, smooth
  • 6 Reese's peanut butter cups

• Baking & Spices

  • 200 g (1 cup, packed light brown sugar, packed light
  • 125 g (all purpose flour, plain
  • 1/2 tsp Baking powder
  • 65 g Dark chocolate chips
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 55 g Butter, unsalted

Found on sweet2eatbaking.com

Description

Ingredients

• 125g (1 cup) plain (all-purpose) flour
• ½ tsp baking powder
• ½ tsp salt
• 55g (¼ cup) unsalted butter, softened
• 65g (¼ cup) smooth peanut butter
• 200g (1 cup, packed) light brown sugar
• 1 tbsp vanilla extract
• 1 large egg
• 65g (⅓ cup) dark chocolate chips
• 6 Reeses peanut butter cups, coarsely chopped

Directions

• Preheat the oven to 180°C/350°F, and line an 8x8-inch pan with parchment paper allowing an overhang for ease of removal. Set aside. Sift or whisk together the flour, baking powder, and salt into a large bowl. Set aside. In a large mixing bowl, beat the butter, peanut butter, sugar and vanilla together until pale, then beat in the egg until well combined. Fold in the flour mixture until just combined, then stir through the chocolate chips and peanut butter cups. Transfer the mixture to the prepared pan and bake for 19 minutes, or until a toothpick inserted comes out with clean (some crumbs clinging is fine.) Remove pan from oven and allow to cool in the pan completely on a wire rack before cutting into 16 squares.