Refrigerator Cucumber Salad

• Vegan
• Gluten free

• Produce

  • 1 tsp Celery flakes
  • 4 Cucumbers - 4
  • 1 Green bell peppers - 1, large
  • 1 Red onions - 1, large

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 tbsp Salt
  • 1 1/2 cups Sugar

• Oils & Vinegars

  • 2 cup White vinegar

Found on recipeswelove.net

Description

Ingredients

• 4 thinly sliced cucumbers - 4 thinly sliced
• red onions - 1 large, sliced
• green bell peppers - 1 large, sliced (or color of your choice)
• Salt - 1 tbsp
• White Vinegar - 2 cup
• Sugar - 1 1/2 cups (for my family I cut the sugar in half but if I was taking it somewhere I would add the the sugar)
• Celery Flakes - 1 tsp
• Red Pepper Flakes - 1 tsp

Directions

• Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes  in a pot and bring to a boil. Once mixture comes to a boil remove from heat and  add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar). Pour mixture over cucumbers,  store in refrigerator. Will keep up to 2 months. Makes 2 quart jars- amount will differ based on the size of your veggies. I made mine with fresh from the garden so they may have been smaller than store bought.   This post is linked up with Sew Many Ways, I heart Naptime, I Should be Mopping The Floor, htSumos Sweet Stuff  Craft o Maniac, Create With Joy, C.R.A.F.T, Singing three little birds, Serendipity and Spice, Make Ahead Meals for Busy Moms, Debbie Does Creations, Inside Bru Crew Life  Nap-time Creations, Young Living Oil Lady, My Girlish Whims, Printabelle, The Trendy Treehouse, Yesterday On Tuesday, Its A Keeper Thursday, 504, The Creative Paige, Kellys Korner Blog