Cheesy Chicken Rice

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless
  • 1 package Chicken flavor rice

• Produce

  • 1 can Black beans
  • 3/4 cups Corn, frozen
  • 1 can Corn
  • 1 can Green chilies

• Dairy

  • 1 cup Monterey jack cheese

Found on lilluna.com

Ingredients

• 1 lb Boneless, Skinless Chicken Breasts, thinly sliced
• 1 package chicken flavor rice, such as ricearoni
• ¾ cups Frozen Corn
• 1 can (11 oz.) corn, drained
• 1 can (11 oz.) black beans, rinsed and drained
• 1 can (4 oz.) green chilies, undrained
• 1 cup shredded Monterey Jack cheese

Directions

• Cook chicken in a skillet with 1 tablespoon hot vegetable oil, about 4 minutes or until chicken is cooked through.
• Prepare rice according to package directions. Mix in corn, beans and chilies.
• Serve chicken over rice, topped with cheese.