Low-Carb Cauliflower Crust Bread sticks

• Vegetarian

• Produce

  • 3 cups Cauliflower florets
  • 1 tsp Garlic
  • 2 cloves Garlic
  • 2 tsp Oregano, dried

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Salt
  • 1 Toppings

• Bread & Baked Goods

  • 2 tbsp Italian breadcrumbs

• Dairy

  • 2 tbsp Butter, light
  • 1/2 cup Mozzarella cheese, grated reduced fat
  • 1/2 cup Mozzarella cheese or tex-mex cheese, reduced fat
  • 1/2 cup Parmesan cheese
  • 1/2 cup Parmesan cheese, grated

Found on gimmedelicious.com

Ingredients

• 3 cups cauliflower florets
• ½ cup shredded reduced fat mozzarella cheese or tex-mex cheese
• ½ cup Parmesan cheese
• 2 eggs
• 2 tsp dried oregano
• 1 tsp crushed garlic
• ½ tsp salt
• 2-3 tablespoons italian breadcrumbs (optional: please see note below)
• Toppings
• 2 tablespoons softened light butter
• 2 cloves garlic, finely minced
• ½ cup grated parmesan cheese
• ½ cup grated reduced fat mozzarella cheese
• *Optional Marinara sauce for dipping

Directions

• Preheat oven to 400 degrees F. Rinse cauliflower separate into florets. Place cauliflower florets in a food processor and process until it reaches a rice/couscous texture.
• Place the cauliflower in a microwave container and cover with lid or plastic wrap. Microwavable for 5-7 minutes. Place the microwaved cauliflower in a large bowl and add the eggs, Parmesan and Mozzarella, oregano, crushed garlic and stir until combined.
• Transfer to the baking stone or sheet, and using your hands, pat out into a large rectangle
• Bake at 400 degrees for 15 minutes. Remove from oven.
• Mix 2 the tablespoons butter and diced garlic in a small bowl then spread the butter and garlic mixture over baked cauliflower bread and top with Parmesan and Mozzarella cheeses.
• Place back in the 400 degree oven for 5 minutes or until all the cheese is bubbly and melted.
• Slice and Serve with warm marinara or your favorite dipping sauce!