Roasted Potato Salad with Pancetta, Sun-Dried Tomatoes and Arugula

• Gluten free

• Meat

  • 1/3 lb Pancetta

• Produce

  • 2 cups Baby arugula, loosely packed
  • 2 lbs Baby red potatoes
  • 1 clove Garlic
  • 6 Sun dried tomatoes

• Condiments

  • 1 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, fresh ground

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil
  • 1 1/3 tbsp Red wine vinegar

• Dairy

  • 1/4 cup Parmesan cheese

• Tools & Equipment

  • 3 1/2 tbsp Olive oil from the sun-dried tomato jar

Found on domesticate-me.com