21 Day Fix Dijon Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic

• Condiments

  • 3 tbsp Dijon mustard
  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin
  • 3 tbsp Red wine vinegar

Found on thefithousewife.com

Ingredients

• 3 Tbsp red wine vinegar
• 3 Tbsp lemon juice
• 3 Tbsp Dijon mustard
• 2 cloves garlic, chopped
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 6 Tbsp extra-virgin olive oil

Directions

• Combine all ingredients in a jar and shake well.
• Store in a covered container in the fridge. Before using again, remove dressing from fridge 15 minutes prior to eating.

Nutrition