Blackberry Scones with Honey Butter

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries, frozen

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted
  • 1 Milk

Found on myrecipemagic.com

Description

Ingredients

• 1 tablespoon Lemon juice
• 1 cup heavy whipping cream 3 1/2 cup all-purpose flour 1/2 cup Sugar 1/2 teaspoon salt 4 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 cup unsalted butter ( cold, cut into chunks ) 1 egg ( large ) 2 teaspoon Vanilla extract 1/2 cup blueberries ( frozen ) 1/2 cup frozen blackberries to taste milk ( for brushing ) Directions Put lemon juice into a liquid measuring cup and add heavy whipping cream to the 1 cup mark. Let sta nd for a few minutes to make soured crea m. Heat oven to 42 5°F. Arrange oven Honey-Butter Glaze: 1/3    cup    honey 1/4    cup    unsalted butter Servings 12 From Jam Hands Complementary Recipe(s) Raspberry Swirl Pound Cake with Cream Cheese Frosting Moist Pineapple Banana Bread Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting Adapted from http://lifessimplemeasures.blogspot.com/2013/08/blackberry-blueberry-scones-with-honey.html  
• 3 1/2 cup all-purpose flour 1/2 cup Sugar 1/2 teaspoon salt 4 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 cup unsalted butter ( cold, cut into chunks ) 1 egg ( large ) 2 teaspoon Vanilla extract 1/2 cup blueberries ( frozen ) 1/2 cup frozen blackberries to taste milk ( for brushing ) Directions Put lemon juice into a liquid measuring cup and add heavy whipping cream to the 1 cup mark. Let sta nd for a few minutes to make soured crea m. Heat oven to 42 5°F. Arrange oven Honey-Butter Glaze: 1/3    cup    honey 1/4    cup    unsalted butter Servings 12 From Jam Hands Complementary Recipe(s) Raspberry Swirl Pound Cake with Cream Cheese Frosting Moist Pineapple Banana Bread Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting Adapted from http://lifessimplemeasures.blogspot.com/2013/08/blackberry-blueberry-scones-with-honey.html  
• 1/2 cup Sugar
• 1/2 teaspoon salt
• 4 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 3/4 cup unsalted butter ( cold, cut into chunks )
• 1 egg ( large )
• 2 teaspoon Vanilla extract
• 1/2 cup blueberries ( frozen )
• 1/2 cup frozen blackberries to taste milk ( for brushing ) Directions Put lemon juice into a liquid measuring cup and add heavy whipping cream to the 1 cup mark. Let sta nd for a few minutes to make soured crea m. Heat oven to 42 5°F. Arrange oven Honey-Butter Glaze: 1/3    cup    honey 1/4    cup    unsalted butter Servings 12 From Jam Hands Complementary Recipe(s) Raspberry Swirl Pound Cake with Cream Cheese Frosting Moist Pineapple Banana Bread Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting Adapted from http://lifessimplemeasures.blogspot.com/2013/08/blackberry-blueberry-scones-with-honey.html  
• to taste milk ( for brushing )

Directions

• Put lemon juice into a liquid measuring cup and add heavy whipping cream to the 1 cup mark. Let sta nd for a few minutes to make soured crea m. Heat oven to 42 5°F. Arrange oven