Refrigerator Sweet Pickles

• Vegan
• Gluten free

• Produce

  • 3 qt Cucumbers
  • 1 Onion, large thin

• Baking & Spices

  • 1 tsp Celery seed
  • 1/3 cup Salt, Coarse
  • 3 cup Sugar

• Oils & Vinegars

  • 2 cup White vinegar

Found on theprettybee.com

Description

Directions

• Put sugar, salt, vinegar and spices in a gallon jar.
• Shake well. Add sliced cucumbers and onion. Stir well.
• Keep refrigerated and shake or stir well every day for four days. On the fifth day they are ready to eat.
• Will keep in the refrigerator for about a month.