Skinny Slow-Cooker Sausage Breakfast Casserole

• Gluten free

• Meat

  • 1 package Turkey sausage crumbles, refrigerated cooked

• Produce

  • 1/2 cup Green onions
  • 1 bag Hash brown potatoes, refrigerated cooked
  • 1/2 cup Red bell peppers, roasted

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, reduced fat sharp
  • 1 cup Colby-monterey jack cheese, reduced-fat
  • 3/4 cup Low-fat 2% milk, canned

Found on bettycrocker.com