Reindeer Treats (puffcorn, pretzels, peanuts and m&m’s covered with almond bark

• Produce

  • 2 cups Peanuts, dry roasted

• Snacks

  • 2 cups Pretzels, mini

• Desserts

  • 1 12.6 oz. Bag M&m's, red & green

• Other

  • 4 1/2 oz. Bag of Old Dutch, Plain Puffcorn
  • 12 Squares (1 lb. white almond bark

Found on twokidscooking.com

Ingredients

• 4 1/2 oz. Bag of Old Dutch, Plain Puffcorn
• 2 Cups Mini-Pretzels
• 2 Cups Dry Roasted Peanuts
• 1 12.6 oz. Bag Red & Green M&Ms
• 12 Squares (1 lb.) White Almond Bark

Directions

• In a large bowl, the kids can pour in all of the dry ingredients.
• While the kids are mixing M&Ms and pretzels and the rest, melt the almond bark in the microwave, or in a double boiler on the stove. We use the microwave, slowly melting 1 minute and stirring, melting another minute and stirring, etc. Sophia is 9 and is awesome at melting chocolate, so kids can help with this step too, if you want em too.
• Next comes the combining. Pour some of the melted almond bark over the dry ingredients and stir. Add more almond bark and stir more. Continue until its all mixed up.
• Finally, stick it in the fridge to harden up and then eat it. Try and not eat it all in one sitting, we dare you ;D