Restaurant Style Beef Vindaloo

• Gluten free

• Meat

  • 2 1/2 lbs Beef chuck

• Produce

  • 8 cloves Garlic
  • 1 2 inch knob Ginger, fresh
  • 3 Yellow onions

• Pasta & Grains

  • 1 Basmati rice

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tsp Brown sugar
  • 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Cinnamon
  • 1 pinch Cloves, ground
  • 2 tsp Garam masala
  • 2 tsp Mustard seeds, brown or black
  • 2 tsp Paprika
  • 1 tsp Sea salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1/3 cup Cider vinegar
  • 4 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 1 Greek yogurt, plain

• Liquids

  • 1/2 cup Water

Found on thespicedlife.com