Restaurant-Style Olive Oil and Balsamic Bread Dip

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 2 tbsp Oregano

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, fresh ground

• Oils & Vinegars

  • 1/2 cup Olive oil, good quality extra virgin

• Bread & Baked Goods

  • 1 Bread, crusty

• Dairy

  • 1/4 cup Parmesan cheese, fresh

Found on thefoodcharlatan.com

Ingredients

• 1/2 cup good quality extra-virgin olive oil
• 4-5 cloves garlic, crushed and minced
• 2 tablespoons oregano (or Italian seasoning)
• 1/4 cup fresh parmesan cheese, finely grated
• 1/4 cup balsamic vinegar, or to taste
• fresh ground black pepper to taste
• crusty bread, for dipping

Directions

• Pour the olive oil into a small shallow pan. Set over medium-low heat.
• Add the minced garlic. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.
• Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.
• Serve with hot crusty bread! Prepare to abandon your dinner.

Nutrition