Reuben-Style Irish Nachos

• Meat

  • 1 cup Corned beef

• Produce

  • 1 Chives

• Canned Goods

  • 1/2 cup Sauerkraut, dry

• Condiments

  • 1 Thousand island dressing

• Bread & Baked Goods

  • 1 22 oz package Waffle fries, frozen

• Dairy

  • 1 cup Swiss cheese
  • 1 cup White cheddar cheese

Found on jessfuel.com

Description

Ingredients

• 22 oz package frozen waffle fries
• 1 cup shredded swiss cheese
• 1 cup shredded white cheddar cheese
• 1 cup roughly chopped corned beef
• ½ cup sauerkraut, drained and squeezed dry
• Thousand Island dressing, for drizzling
• Chopped chives, for garnish

Directions

• Cook the waffle fries according to package directions.
• In a bowl, toss together swiss and cheddar.
• On a baking sheet or in a large cast iron skillet, spread half the waffle fries in an even layer. Top with half the cheese mixture, half the sauerkraut and half the corned beef. Repeat a second layer on top.
• Preheat the broiler.
• Broil the nachos until cheese is bubbling, about 5 minutes.
• Drizzle Thousand Island over top and garnish with chives.
• Serve immediately.