Tex-Mex Chopped Chicken Salad

• Meat

  • 3 cups Chicken, cooked

• Ingredients

  • 1 chopped head 4 cups romaine lettuce;

• Produce

  • 1 15 oz can Black beans
  • 1/4 cup Cilantro
  • 1 cup Corn, fresh or frozen kernels
  • 1 Cucumber
  • 4 Green onions
  • 1 Jalapeno
  • 1/2 Lime, Juice of
  • 2 Roma tomatoes

• Condiments

  • 1 cup Ranch dressing

• Baking & Spices

  • 2 tbsp Taco seasoning, hot or mild

• Snacks

  • 1 cup Tortilla chips

• Dairy

  • 4 oz Cheddar cheese, sharp

Found on everydaydishes.com

Description

Directions

• In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
• In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
• Season with salt and pepper to taste. Serve immediately.