Rhubarb & custard pie with butter crumble

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 350 g Rhubarb rhubarb roo-barb botanically

• Refrigerated

  • 1 Egg and 1 egg yolk, large

• Pasta & Grains

  • 50 g Porridge oats

• Baking & Spices

  • 50 g Demerara sugar
  • 100 g Golden caster sugar
  • 1 tbsp Plain flour
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 350 g Shortcrust pastry, sweet

• Dairy

  • 50 g Butter
  • 1 284ml carton Single cream

Found on bbcgoodfood.com