Rhubarb Apple Crisp

• Vegetarian

• Produce

  • 2 Apples
  • 4 cups Rhubarb, fresh

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 3 tbsp Cornstarch
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on garnishwithlemon.com

Ingredients

• 1/2 - 3/4 cup sugar (depending on how sweet you want it)
• 3 tablespoons cornstarch
• 4 cups sliced fresh rhubarb
• 2 apples, peeled and sliced
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon

Directions

• Preheat oven to 350.
• Combine sugar and cornstarch in a large bowl. Add rhubarb and apples and gently toss to coat. Spoon into a greased 8-in. square baking dish.
• In a small bowl, combine oats, brown sugar, butter, cinnamon and flour until the mixture resembles coarse crumbs. Sprinkle over rhubarb mixture. Bake for 50 minutes or until bubbly and fruit is tender.
• Serve warm or at room temperature.