Rice Beans and Sausage

• Produce

  • 1 8 oz can Black beans
  • 2 cloves Garlic
  • 1 Parsley or cilantro
  • 3/4 cup Sweet onion

• Condiments

  • 1 Sriracha

• Pasta & Grains

  • 5 cups Rice, cooked

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive or grapeseed oil

• Dairy

  • 4 tbsp Butter

• Other

  • 1½ lbs Chorizo or Andouille (or your favorite sausage

Found on jolynneshane.com

Description

Ingredients

• 5 cups of cooked rice (Jasmine, brown or your favorite)
• 2 TBS olive or grapeseed oil
• 4 TBS butter
• ¾ cup diced sweet onion
• 2 cloves garlic, minced
• 8 oz can black beans (drained and rinsed)
• 1½ lbs Chorizo or Andouille (or your favorite sausage)
• Salt & pepper
• Parsley or cilantro
• Sriracha (optional)

Directions

• Cook your rice according to package directions. Keep covered and warm.
• In a large skillet, heat your oil and butter over medium heat.
• Sauté your onions for 5 minutes, then add in the garlic and sauté 30 seconds more.
• Add the black beans and cooked sausage, and give it all a toss. Season liberally with salt and pepper.
• Add the rice, and toss until evenly incorporated. Add another tablespoon or two of butter based on your preference.
• Add parsley or cilantro; toss. Remove from heat.
• Drizzle with Sriracha for some heat, if you like, and enjoy!