Slow Cooker Barbacoa Taco Lettuce Wraps

• Meat

  • 1 Barbacoa beef
  • 3 lbs Beef chuck, roast

• Produce

  • 1 Avocado
  • 1 Cilantro
  • 4 Garlic cloves
  • 1/4 cup Onions
  • 1 tbsp Oregano, dried
  • 1 Romaine lettuce
  • 1 Tomatoes

• Canned Goods

  • 1/2 cup Beef stock

• Condiments

  • 1 tbsp Adobo sauce
  • 3 Chipotle peppers in adobo sauce
  • 3 tbsp Lime juice

• Baking & Spices

  • 1 tsp Chili powder, dark
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Other

  • shredded mozzarella cheese or any type you prefer (optional

Found on galonamission.com

Description

Ingredients

• 3 lbs beef chuck roast, fat trimmed and cut into 2 chunks
• 3 tablespoons apple cider vinegar
• 1 tablespoon adobo sauce
• 4 garlic cloves, minced
• 3 tablespoon lime juice
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon dark chili powder
• ½ cup beef stock
• ¼ cup finely diced onions
• 3 chipotle peppers in adobo sauce, finely diced
• romaine lettuce washed and patted dry
• shredded barbacoa beef
• shredded mozzarella cheese or any type you prefer (optional)
• avocado (optional)
• tomatoes (optional)
• cilantro (optional)

Directions

• Spray a 5-6 quart slow cooker with nonstick cooking spray. Place the beef chunks in the slow cooker.
• Whisk together apple cider vinegar, adobo sauced, garlic, lime juice, cumin, oregano, salt, pepper, paprika, dark chili powder in a ramekin. Pour the spices onto the beef and gently coat until the beef chunks are covered.
• Pour the beef stock into the slow cooker. Add the onions and chipotle peppers; mix everything together.
• Cook on high for 4 hours or on low for 8 hours.
• Once tender, shred with two forks and mix the shredded beef with the juices. Cook on high for 15 minutes.
• Serve with a slotted spoon.
• Double the lettuce wraps up and place the barbacoa beef into each wrap and then add your favorite toppings.