Rice Crispy Crunch Truffles

• Vegan

• Produce

  • 1/2 cup Cacao powder
  • 1 cup Medjool dates, pitted

• Refrigerated

  • 2 tbsp Non-dairy milk

• Breakfast Foods

  • 1 1/2 cup Rice crispy cereal

• Baking & Spices

  • 1/2 cup Chocolate chips

Found on feastingonfruit.com

Description

Ingredients

• 1 cup pitted Medjool dates
• 1 cup rice crispy cereal
• ½ cup cacao powder
• 2-3 tbsp non-dairy milk
• ½ cup chocolate chips
• ½ cup rice crispy cereal

Directions

• In a food processor, combine the dates, rice crispy cereal, and cacao powder. Process until well combined with no large chunks remaining.
• Add the non-dairy milk 1 tablespoon at a time until the mixture clumps into a ball.
• Roll into 10 bite-sized balls and refrigerate for 10-15 minutes.
• Melt the chocolate chips.
• Dip one ball into the melted chocolate, and evenly coat on all sides. Transfer to a small bowl full of the rice crispy cereal and toss to coat.
• Move to a plate to dry and repeat with the remaining truffles.
• Drizzle the excess melted chocolate on top and refrigerate for 10-15 minutes to set.
• Enjoy. Keep in the fridge for up to 1 week.