Rich and Creamy Hot Chocolate

• Gluten free

• Baking & Spices

  • 3/4 cup Chocolate chips
  • 1/4 cup Cocoa
  • 1/4 cup Powdered sugar
  • 1 tsp Vanilla
  • 1 Whipped cream

• Dairy

  • 1/2 cup Heavy cream
  • 4 cups Milk

• Desserts

  • 1 cup Marshmallows, mini
  • 10 Mint candies or mini candy canes

Found on butteryourbiscuit.com

Description

Ingredients

• 4 cups milk
• ½ cup heavy cream
• ¼ cup cocoa
• ¼ cup powdered sugar
• ¾ cup chocolate chips (I used dark)
• 1 teaspoon vanilla
• 1 cup mini marshmallows
• 10 mint candies or mini candy canes (crushed)
• whipped cream

Directions

• In a medium saucepan add the milk, cream, cocoa, sugar, chocolate and vanilla, whisk together. Place it over medium low heat, stirring every few seconds to ensure it doesnt scorch. Bring to a simmer or until little bubbles appear on the sides.
• Serve in mugs and top with whipped cream, mini marshmallows and crushed peppermint candies.
• **Note any leftovers can be cooled to room temperature and stored in the refrigerator.