Rich and Meaty Lamb Ragù

Rich and Meaty Lamb Ragù

  • Serves: Makes 8 servings
Rich and Meaty Lamb Ragù

Rich and Meaty Lamb Ragù

Ingredients

  • Meat

    • 2 lbs Stew lamb
  • Produce

    • 8 cloves Garlic
    • 1 28-ounce can Plum tomatoes, whole
    • 4 sprigs Rosemary, Fresh
    • 3 tbsp Sage, fresh
  • Beer, Wine & Liquor

    • 2 cups Red wine

Found on

Ingredients

  • 2 pounds stew lamb, cut in chunks
  • 4 sprigs fresh rosemary
  • 3 tablespoons fresh sage
  • 8 cloves garlic
  • 2 cups red wine
  • 1 28-ounce can peeled whole plum tomatoes
  • Serves: Makes 8 servings
thekitchn.com

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Title:

Winter Recipe: Rich and Meaty Lamb Ragù

Descrition:

We love rich, meaty ragù — especially in the depths of winter. It's such a treat poured over fresh pasta, or over fragrant rice. This particular recipe for rich lamb ragù is not hard to make, but you still get the benefits of long, slow cooking. The active part is over quickly, and then then the ragù sits and simmers all afternoon in the oven or all day in the slow cooker. The result is a deliciously heady sauce, and the fragrance of deeply browned meat simmering with half a bottle of red wine!

Rich and Meaty Lamb Ragù

  • Meat

    • 2 lbs Stew lamb
  • Produce

    • 8 cloves Garlic
    • 1 28-ounce can Plum tomatoes, whole
    • 4 sprigs Rosemary, Fresh
    • 3 tbsp Sage, fresh
  • Beer, Wine & Liquor

    • 2 cups Red wine

The first person this recipe

thekitchn.com

thekitchn.com

176 0

Found on thekitchn.com

The Kitchn

Winter Recipe: Rich and Meaty Lamb Ragù

We love rich, meaty ragù — especially in the depths of winter. It's such a treat poured over fresh pasta, or over fragrant rice. This particular recipe for rich lamb ragù is not hard to make, but you still get the benefits of long, slow cooking. The active part is over quickly, and then then the ragù sits and simmers all afternoon in the oven or all day in the slow cooker. The result is a deliciously heady sauce, and the fragrance of deeply browned meat simmering with half a bottle of red wine!