Rich Fudgy Brownies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Chocolate chips, semisweet
  • 2/3 cup Cocoa powder, unsweetened
  • 1 1/2 cups Granulated sugar
  • 1/3 cup Powdered sugar
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 tsp Espresso

• Liquids

  • 2 tbsp Water

Found on celebratingsweets.com

Description

Directions

• Preheat oven to 350°F. Butter an 8x8 or 9x9 square pan. Alternately, you can line the pan with foil, leaving a couple inches of overhang on two sides (this will allow you to lift the whole tray of brownies out of the pan for easy removal). If using the foil, butter or spray it.
• In a large bowl combine cocoa powder, sugars, salt, flour, espresso powder, and chocolate chips. Whisk until combined. Add eggs, oil, and water and stir until combined.
• Pour the batter into the prepared pan and smooth the top. Bake for 30-40 minutes (begin checking at 30 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it (there may be some fudgy crumbs on the toothpick - thats OK). Be careful not to over bake. Remove from the oven and place on a cooling rack. Cool completely.