Parmesan Pea Pasta Salad

• Vegetarian

• Produce

  • 1 cup Green peas, fresh or frozen

• Condiments

  • 1 cup Mayonnaise, good quality homemade or store bought

• Pasta & Grains

  • 1 lb Bite-size pasta

• Dairy

  • 1/2 cup Parmesan cheese

Found on tastyeverafter.com

Description

Ingredients

• 1 pound of bite-size pasta, preferably Divella brand
• 1 cup good quality mayonnaise, homemade or store bought
• 1 cup green peas, fresh or frozen
• ½ cup freshly grated Parmesan cheese

Directions

• Boil pasta according to package directions until al dente. The last 2 minutes of the pastas cooking time, throw in the green peas. Boil the peas and pasta for the last 2 minutes, then drain and let cool.
• Place the cooled pasta and peas in a large bowl, add the mayonnaise and Parmesan cheese. Mix until thoroughly combined, cover, and store in the refrigerator until ready to serve.
• Enjoy!!