Vanilla Almond Cupcakes with Salted Caramel Buttercream

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 (18.25 oz. white cake mix
  • 1 tsp Almond extract
  • 2 cups Powdered sugar
  • 1/4 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable or canola oil

• Dairy

  • 3/4 cup Butter, salted
  • 1 cup Buttermilk
  • 1/4 cup Heavy cream

• Liquids

  • 2 tbsp Water

Found on gimmesomeoven.com

Description

Ingredients

• 1 (18.25 oz.) white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable or canola oil
• 1 tsp. almond extract
• 1 tsp. vanilla extract, store-bought or homemade
• 4 eggs
• 1/4 cup sugar
• 2 Tbsp. water
• 1/4 cup heavy cream
• 1 tsp. vanilla extract, store-bought or homemade
• 3/4 cup (1.5 sticks) salted butter, softened
• 2 cups powdered sugar