Ricotta and Prosciutto Cracker Appetizer

• Meat

  • 3 oz Specialty select prosciutto

• Produce

  • 1 tbsp Garlic

• Condiments

  • 1 Berryhill clover honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tsp Olive oil

• Snacks

  • 1 box Savoritz salt crackers

• Dairy

  • 7 oz Happy farms ricotta cheese

Found on seasonlycreations.com

Description

Ingredients

• 7 oz Happy farms® Ricotta Cheese
• 1 tbsp minced garlic
• 1½ tsp olive oil
• 3 ounces Specialty Select® Prosciutto
• 1 box Savoritz® Salt Crackers (about 45 crackers)
• Salt and pepper to taste
• Berryhill® Clover Honey for drizzling

Directions

• In a small bowl, mix ricotta, garlic, olive oil, salt and pepper together. Set aside.
• Cut prosciutto into triangles. The triangles should be small enough to top your crackers (see photos above).
• Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
• Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta coated cracker.
• Once all crackers are coated and topped with prosciutto, drizzle a small amount of honey over each. Serve immediately.

Nutrition