Skinny Avocado Pizza

• Vegetarian

• Produce

  • 1 Avocado
  • 1 1/2 Avocados, cubed 1/2 inch, firm ripe
  • 2/3 cup Cilantro, fresh
  • 1/2 cup Cilantro
  • 4 Garlic clove
  • 3 Green onion
  • 1/2 Red onion, med.
  • 2 Tomatoes, seeded, cored and diced 1/2 inch, med.

• Condiments

  • 1 tsp Balsamic vinegar
  • 1/2 tsp Honey
  • 1/2 tsp Lemon juice
  • 1 squeeze Lemon juice, fresh
  • 1/2 cup Mayo

• Baking & Spices

  • 1 tsp Black pepper
  • 1/4 tsp Paprika
  • 1 Salt and pepper
  • 1/2 tbsp Sugar
  • 1/8 tsp Turmeric

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 3 tsp White vinegar

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1 1/3 cups Italian five cheese blend
  • 2 tbsp Milk
  • 1/2 cup Sour cream

Found on littlebroken.com

Description

Ingredients

• 1 sheet of puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets but I only used one), thawed out overnight in refrigerator
• 1½ firm-ripe avocados, cubed ½ inch
• 2 med. tomatoes, seeded, cored and diced ½ inch
• ½ med. red onion, thinly sliced
• 1⅓ cups shredded Italian Five Cheese blend
• 3 tsp. white vinegar
• 1 tsp. balsamic vinegar
• ½ tsp. lemon juice
• ½ tsp. honey
• ⅛ tsp. turmeric
• ¼ tsp paprika
• ½ cup chopped cashews
• ⅔ cup fresh cilantro, roughly chopped
• 2 garlic cloves
• 2 green onions, roughly chopped
• ½ Tbsp. sugar
• 1 tsp. black pepper
• 1 tsp. ground cumin
• ¼ cup olive oil
• ½ cup mayo
• ½ cup sour cream
• 2 Tbsp. milk
• 1 green onion, roughly chopped
• 2 garlic cloves
• ½ cup cilantro, roughly chopped
• 1 avocado
• squeeze of fresh lemon juice
• salt and pepper

Directions

• Combine all ingredients in a food processor until throughly mixed.
• Combine all ingredients in a food processor until throughly mixed. You may need to stop the food processor and scrape the sides to blend all ingredients well.
• Preheat the oven to 400F.
• Roll out puff pastry on a floured surface ¼ thick (it does not have to be perfectly round). Pierce the puff pasty with a fork to prevent bubbling and transfer to a parchment lined baking sheet or pizza stone.
• Spread the pizza pesto evenly over the puff pasty and sprinkle with cheese. Bake in the oven for 10 minutes or until golden crisp around the edges.
• Remove the puff pasty from the oven and place the prepared tomatoes, red onions, and avocado on top.
• Drizzle with Avocado Sauce as much or as little as you like and enjoy!