Creamy Broccoli, Chicken, and Bacon Pasta

• Meat

  • 7 strips Bacon, cooked
  • 1 lb Chicken breast, boneless and skinless

• Produce

  • 2 cups Broccoli florets, cooked
  • 3 cloves Garlic

• Pasta & Grains

  • 8 oz Fettuccine

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheese
  • 2/3 cups Heavy cream
  • 2/3 cups Milk

Found on juliasalbum.com

Ingredients

• Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning! 1 tablespoon olive oil 1 lb chicken breast, boneless and skinless salt and pepper 3 cloves garlic, minced 2/3 cups heavy cream 2/3 cups milk 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix) 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine) 2 cups cooked broccoli florets 7 strips cooked bacon salt and pepperInstructionsHeat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices. Add minced garlic to the skillet. Add heavy cream, milk, bring to boil. Add cheese and stir till it completely melts. Cook pasta according to instructions. Drain. Add cooked pasta, cooked bacon, cooked broccoli and mix everything in. Season with salt and pepper to taste. Top with sliced cooked chicken. 3.1http://juliasalbum.com/2015/07/creamy-broccoli-chicken-and-bacon-pasta-recipe/
• 1 tablespoon olive oil
• 1 lb chicken breast, boneless and skinless
• salt and pepper
• 3 cloves garlic, minced
• 2/3 cups heavy cream
• 2/3 cups milk
• 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix)
• 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine)
• 2 cups cooked broccoli florets
• 7 strips cooked bacon
• salt and pepper

Directions

• Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices.
• Add minced garlic to the skillet. Add heavy cream, milk, bring to boil. Add cheese and stir till it completely melts.
• Cook pasta according to instructions. Drain.
• Add cooked pasta, cooked bacon, cooked broccoli and mix everything in. Season with salt and pepper to taste. Top with sliced cooked chicken.