Whole30 Garlic Bacon Avocado Burgers

• Gluten free
• Paleo

• Meat

  • 1/2 lb Bacon
  • 1 1/4 lb Ground beef

• Produce

  • 1 Avocado
  • 6 large cloves Garlic

• Baking & Spices

  • 1/4 tsp Pepper, fresh cracked
  • 1/4 tsp Pink himalayan sea salt

Found on thepikeplacekitchen.com

Ingredients

• 1¼ lb ground beef
• ½ lb bacon (look for a paleo brand & check ingredients!)
• 6 large cloves garlic
• ¼ teaspoon pink himalayan sea salt
• ¼ teaspoon fresh cracked pepper
• 1 avocado

Directions

• Using a food processor, pulse the bacon strips until they are ground. (if you dont have a food processor - i own and love this one and this one, Ive also owned and loved this one. If youre not in the market for one, you could also freeze the bacon for 10 minutes or so and use a sharp knife to cut the bacon into tiny pieces)
• Crush or mince the garlic and place in a large bowl. Add the ground beef and bacon into the bowl. Sprinkle the salt and pepper over the meat. Using your hands, combine the meats, garlic, and seasoning until well disbursed.
• Divide the meat into ¼ pound sections and shape into patties.
• Heat a cast iron skillet (or a frying pan) to medium/high heat. Once the skillet is heated, add the patties in batches and sear for about 3-4 minutes per side (i heat my burgers to medium).
• Serve with a few avocado slices on top of each burger!