Mom’s Famous Chocolate Marshmallow Brownies

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 1/2 cup Margarine

• Baking & Spices

  • 1/2 cup Cocoa
  • 1 1/2 cup Flour
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 3 tsp Vanilla

• Dairy

  • 1/4 cup Milk

• Desserts

  • 1 (10 oz package Marshmallows, miniature

Found on sixsistersstuff.com

Description

Ingredients

• For the brownie:
• 1 cup margarine (2 sticks)
• 2 cups sugar
• 1/3 cup cocoa
• 4 eggs
• 1 1/2 cup flour
• 1 tsp salt
• 2 tsp vanilla
• 1 (10 oz) package of miniature marshmallows
• For the frosting:
• 1 stick margarine or butter (1/2 cup), softened
• 2 tablespoons milk
• 1 teaspoon vanilla
• 3 tablespoons of cocoa
• 3 cups of powdered sugar

Directions

• For the brownies:
• Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
• Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.Moms Chocolate
• For the frosting:
• Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.