Tuna in Cucumber Cups

• Vegetarian
• Gluten free

• Produce

  • 1 Dill, Fresh
  • 1 English cucumber, cut into 1" thick slices, large

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 tsp Black pepper

• Liquids

  • 1 5oz can Bumble bee solid white albacore in water tuna, drained and water squeezed out

Found on tasteslovely.com

Description

Ingredients

• 1 large english cucumber, cut into 1 thick slices
• 1 5oz can Bumble Bee® Solid White Albacore In Water tuna, drained and water squeezed out
• ⅓ cup of mayonnaise (use my homemade version for Paleo or Whole30)
• 1 teaspoon black pepper
• fresh dill for garnish

Directions

• Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about ¼ on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
• In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, mayo and pepper. Stir to combine. Taste to see if you want to add more mayo or pepper.
• If your cucumber cups have a lot of moisture, dab away the water using a paper towel. Then fill each cucumber cup with tuna, and garnish with dill.