Autumn Minestrone Soup

• Vegetarian

• Produce

  • 2 1/2 cups 3/4-inch diced butternut squash
  • 2 1/2 cups 3/4-inch diced yukon gold potatoes
  • 2 Bay leaves
  • 2 Carrots, medium
  • 3 cloves Garlic
  • 2 cups Kale, packed
  • 1 (14.5 oz can Kidney beans, red or white
  • 2 1/2 tsp Rosemary or oregano, fresh
  • 2 1/2 tsp Thyme, fresh
  • 1 (14.5 oz can Tomatoes
  • 1 Yellow onion, medium
  • 1 Zucchini, medium

• Canned Goods

  • 6 cups Vegetable broth

• Pasta & Grains

  • 2/3 cup Ditalini pasta, dry

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese

Found on cookingclassy.com