Crock Pot Cream Corn

• Vegetarian
• Gluten free

• Produce

  • 20 oz Corn, frozen

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1/2 cup Butter
  • 1 Cream cheese 8 oz
  • 1/2 cup Milk, half half

Found on thesemisweetsisters.com

Description

Ingredients

• 20-30 oz of frozen corn
• 1 cream cheese 8 oz
• ½ cup butter
• ½ cup milk or half half
• 1 tablespoon sugar
• 1 teaspoon salt (or to taste)
• ½ teaspoon of pepper (or to taste)

Directions

• Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.