Creamy Chicken, Spinach and Mushroom Tortellini Soup

• Meat

  • 1 lb Bonless skinless chicken breasts

• Produce

  • 1 1/3 cups Carrots
  • 6 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1 tsp Oregano, dried
  • 4 oz Spinach, fresh
  • 1/2 tsp Thyme, dried
  • 1 1/3 cups Yellow onion

• Canned Goods

  • 4 1/2 cups Chicken broth, low-sodium

• Pasta & Grains

  • 9 oz Refrigerated three-cheese tortellini

• Baking & Spices

  • 1/3 cup Flour
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/3 cup Heavy cream
  • 2 1/2 cups Milk
  • 1 Parmesan cheese

Found on cookingclassy.com