Teriyaki Grilled Chicken and Veggie Rice Bowls

• Gluten free

• Meat

  • 1 1/2 lbs Bonless skinless chicken breasts

• Produce

  • 2 1/2 cups Broccoli florets, small
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 1/2 cups Matchstick carrots
  • 1 Zucchini, medium

• Condiments

  • 3 tbsp Honey
  • 1/2 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 1/2 cups White or brown rice

• Baking & Spices

  • 1 Black pepper, ground
  • 3 tbsp Brown sugar, packed light
  • 1 1/2 tbsp Cornstarch
  • 1 Sesame seeds

• Oils & Vinegars

  • 3 1/2 tbsp Olive oil
  • 1 tbsp Rice vinegar

• Liquids

  • 1/2 cup Water

Found on cookingclassy.com