Vegetable Singapore Noodles

• Vegan

• Produce

  • 125 g Baby corn
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 2 Green onions, white and green
  • 1 Lime
  • 1/2 Onion, medium
  • 90 g Peas

• Condiments

  • 1/4 cup Soy sauce
  • 1 Sriracha

• Pasta & Grains

  • 200 g Rice vermicelli noodles

• Baking & Spices

  • 2 tbsp Curry powder
  • 1/2 Red pepper, large
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 1 cup Water

Found on cilantroandcitronella.com