Ricotta Lemon Muffins

• Vegetarian

• Produce

  • 1 Lemon, Zest from large organic
  • 1 Lemon, Zest from
  • 12 Lemon balm or mint, leaves small

• Refrigerated

  • 1 Egg, large

• Condiments

  • 4 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 2 1/2 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1/2 cup Sugar, powder
  • 1 Vanilla bean, seeds from

• Oils & Vinegars

  • 1/3 cup Olive oil, light

• Dairy

  • 3 4 c whole milk ricotta cheese + 2 tbsp
  • 4 tbsp Whole milk

Found on ciaoflorentina.com